Hospitality and Food

Accommodation

This class consists of units mainly engaged in providing accommodation for visitors, such as hotels, motels and similar units   Primary activities:  Camping ground operation, Caravan park operation, Holiday house and flat operation, Hotel operation, Motel operation, Resort operation, Serviced apartments, Ski-lodge operation.
Code: 4400 - Click here for numbers of contacts

Bakers

Prepares and bakes bread loaves and rolls
Code 351111 - Click here for numbers of contacts

Butchers or Smallgoods Makers

Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
Code: 351211 - Click here for numbers of contacts

Cafe or Restaurant Managers

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.  Alternative Titles: Food and Beverage Manager, Restaurateur.
Code: 141111 - Click here for numbers of contacts

Cafes and Restaurants

This class consists of units mainly engaged in providing food and beverage serving services for consumption on the premises. Customers generally order and are served while seated (i.e. waiter/waitress service) and pay after eating.  Primary activities:  Cafe operation, Restaurant operation.
Code: 4511 - Click here for numbers of contacts

Catering Services

This class consists of units mainly engaged in providing catering services at specified locations or events such as airline catering. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer.  Primary activities: Airline food catering service, Airline food catering service.
Code: 4513 - Click here for numbers of contacts

Chefs

Plans and organises the preparation and cooking of food in a dining or catering establishment  Specialisations: Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef.
Code: 351311 - Click here for numbers of contacts

Clubs (Hospitality)

This class consists of associations mainly engaged in providing hospitality services to members. These hospitality services include gambling, sporting or other social or entertainment facilities.  Primary activities: Hospitality club operation.
Code: 4530 - Click here for numbers of contacts

Pastrycooks

Prepares and bakes buns, cakes, biscuits and pastry goods.  Specialisation: Cake Decorator.
Code: 351112 - Click here for numbers of contacts

Pubs, Taverns and Bars

This class consists of hotels, bars or similar units (except hospitality clubs) mainly engaged in serving alcoholic beverages for consumption on the premises, or selling alcoholic beverages both for consumption on and off the premises. These units may also provide food services, gambling services and/or present live entertainment.  Primary activities:  Bar operation, Hotel bar operation, Night club operation, Pub operation, Tavern operation, Wine bar operation.
Code: 4520 - Click here for numbers of contacts

Takeaway Food Services

This class consists of units mainly engaged in providing food services ready to be taken away for immediate consumption. Customers order or select items and pay before eating. Items are usually provided in takeaway containers or packaging. Food is either consumed on the premises in limited seating facilities, taken away by the customer or delivered. This class also includes units mainly engaged in supplying food services in food halls and food courts.  Primary activities: Juice bar operation, Mobile food van operation, Takeaway food operation.
Code: 4512 - Click here for numbers of contacts